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  • The London Beer Flood of 1814

    Posted on May 30, 2011 by Braumeister


    Big Beer Barrels.

    Meux's Brewery Co Ltd, established in 1764, was a London brewery owned by Sir Henry Meux. Meux, like many modern brewers, bought out smaller breweries - one such being the Horse Shoe Brewery (founded by a Mr Blackburn, and famous for its 'black beer'), located on the junction of Tottenham Court Road and Oxford Street, London. Atop the Horse Shoe stood several large vats of beer. The largest was the porter vat - a 22-foot-high monstrosity that held 511,920 litres of beer, in turn held together by a total of 29 large iron hoops. For some idea of its vastness, The Times report of 1 April, 1785 read:

    There is a cask now building at Messrs. Meux & Co.'s brewery...the size of which exceeds all credibility, being designed to hold 20,000 barrels of porter; the whole expense attending the same will be upwards of £10,000.

    The London Beer Flood of 1814

    Come October of 1814, the beer had been fermenting atop the brewery for months (as was the need with porter), and the metal and wood of this huge vat was, unbeknownst to the majority of the brewery workers, beginning to show the strain of holding back the thousands of litres. Suddenly, at about 6.00pm, one of the heavy metal hoops snapped and the contents of the porter vat exploded out - quite literally - causing a chain reaction with the surrounding vats. The resulting noise was apparently heard as far away as five miles!

    A total of 1,224,000 liters of beer under pressure smashed through the twenty-five foot high brick wall of the building, and gushed out into the surrounding area - the slum of St Giles. Many people lived in crowded conditions here, and some were caught by the waves of beer completely unaware. The torrent flooded through houses, demolishing two in its wake, and the nearby Tavistock Arms pub in Great Russell Street suffered too, its 14-year-old barmaid Eleanor Cooper buried under the rubble. The Times reported on 19 October of the flood:

    The bursting of the brew-house walls, and the fall of heavy timber, materially contributed to aggravate the mischief, by forcing the roofs and walls of the adjoining houses.

    Fearful that all the beer should go to waste, though, hundreds of people ran outside carrying pots, pans, and kettles to scoop it up - while some simply stooped low and lapped at the liquid washing through the streets. However, the tide was too strong for many, and as injured people began arriving at the nearby Middlesex Hospital there was almost a riot as other patients demanded to know why they weren't being supplied with beer too - they could smell it on the flood survivors, and were insistent that they were missing out on a party! Calm was quickly restored at the hospital, but out in the streets was a different matter.

    Drowning Their Sorrows

    Back at the brewery, one man managed to save his brother from going under the vast wave, but as the tide receded the true damage could be discovered. The beer tsunami left nine people dead; many had drowned (like Mary Mulvey and her 3-year-old son Thomas), others were swept away in the flood and died of the injuries they sustained (two young children: Hannah Banfield, 4, and Sarah Bates, 3), and the final victim actually succumbed some days later of alcohol poisoning - such was his heroic attempt to stem the tide by drinking as much beer as he humanly could.

    Because of the poverty of the area, relatives of the drowned took to exhibiting their families' corpses in their homes and charging a fee for viewing. In one house, though, too many people crowded in and the floor gave out, plunging them all into a cellar half full of beer. This morbid exhibition moved locations, attracting more custom - and eventually the police, who closed the doors on the horrible circus. Later, the funerals of the dead were paid for by the St Giles population, coins left on their coffins. The stench of the beer apparently lasted for months, and after the initial excitement, many found both their homes and livelihoods swept away with the flood. In amongst the misery of clearing away the dead and cleaning up the streets, though, there was compassion. The Times concluded:

    The emotion and humanity with which the laborers proceeded in their distressing task excited a strong interest, and deserves warm approbation.

    The Meux Brewery Company was taken to court over the accident, but the judge ruled that although devastating, the flood was an 'Act of God' and the deaths6 were simply by 'casualty'. In other words, no party was to blame, and the company continued working despite the incident. Up until 1961 that is, when it was sold to Friary, Holroyd and Healy's Brewery Ltd of Guildford. The firm became Friary Meux Ltd for only three years, before being bought outright by Ind Coope (& Allsop) of Burton-on-Trent.

    Sticky Business

    The London Beer Flood isn't the only strange flood to occur, mind you (apart from the biblical kinds). On 15 January, 1919, a huge tank of molasses collapsed in Boston, Massachusetts, causing a gigantic wave of the black, sticky liquid to rush through the city - leaving trains and houses in its wake. 21 people died in the disaster, and it took months to clean up the mess.

    So, be careful when you dream of free beer (or molasses), you never know in what form it might appear!


    This post was posted in Beer News and was tagged with beer, london


  • Green Beer Brewery

    Posted on March 23, 2011 by Braumeister



    This post was posted in Beer News and was tagged with beer, beer brew


  • How to serve the fastest pint of beer: From the bottom up

    Posted on February 19, 2011 by Braumeister


    Those desperate for a pint won’t have to wait as long at the bar, if a company from Washington has its way.

    GrinOn Industries claims their latest gadget can fill beer glasses with your favourite brew at world-record speed, serving 56 pints in one minute by filling them from the bottom up.

    The Bottoms Up Draft Beer Dispensing System works by filling your pint through a hole at the bottom of the glass. Once poured, a magnet slips over the base of the beer glass, protecting your pants from your brew.

    Though the product is available only for commercial use, a home version will hit the market in 2013, the company’s website promises.

    The system debuted at Monday’s Flyers vs. Canadiens home game. While the Habs lost 5-2, at least their fans didn’t have to wait as long to drown their sorrows.

    Source: TheStar.com


    This post was posted in Beer News and was tagged with pint of beer, serving beer


  • Mad Dogs British Pub to open Yard Ale Glass Bar in Austin

    Posted on February 19, 2011 by Braumeister


    San Antonio-based Mad Dogs British Pub is planning to open three locations in Austin, and are specifically looking in four places in the market.

    “Austin is such a natural expansion for us,” said Terry Corless, a native of Cambridge, England and the company’s CEO. “Many of our customers in San Antonio are either transplants or visitors from Austin. We’re constantly asked when we’re going to open here.”

    Corless and his partner, COO Justin Bentley-Marchant, have identified four areas of Austin where they believe the concept will be most successful, including Lakeway, The Meadows, Sixth Street and Round Rock.

    Based in San Antonio, Mad Dogs is targeting development in Austin, Dallas, Houston and San Antonio first and aims to open 20 pubs by mid-2015. Its franchise program was launched in 2010. In addition to expansion in Texas, the brand is also eyeing expansion in Colorado, New Mexico, Oklahoma, Louisiana and Tennessee.

    Mad Dogs British Pub opened on San Antonio’s Riverwalk in 1995 putting a playful twist on English pub culture, with its staff donning kilts and Union Jack dresses while serving beer to patrons in Yard Glasses .

    “Everyone at Mad Dogs British Pub couldn’t be more excited about the timing of our launch into franchising in the U.S.,” Corless said. “Sites and locations are available that would never normally hit the market, landlords are doing some incredible deals and the market is gradually moving out of the doldrums. If you partner a great concept with a motivated entrepreneur, anything can happen.”

    Open for both lunch and dinner, Mad Dogs stays open late into the night, with live, weekly entertainment ranging from live bands and karaoke to DJs and monthly theme parties. Sporting events also take center stage on the pub’s 16 high-definition television screens. Guests can enjoy a lunch time meal for an average ticket price of $13 per person while dinner averages at $18 per person.

    Corless said that Mad Dogs caters to a range of clientele, with the bulk of evening business targeting 21 to 45-year-olds.

    The menu’s signature entrée includes fish n’ chips served on the pub’s own printed newspaper dated December 7, 1941—the day the Japanese attack Pearl Harbor. British-inspired staples such as cottage pie and bangers and mash are also featured, alongside its famous “Yard of Ale Glasses” menu.

    In addition to the traditional décor of telephone boxes, cricket gear and bag pipes, guests can purchase kilts, yards and sporrans, which are traditional kilt purses. Guests can also participate with the pub’s Magic Malay Money Legend by signing dollar bills and pinning them to the walls for good luck.

    “We are an authentic, British icon of a franchise that is owned, developed and supported by real Brits,” Corless said. “With multiple streams of revenue in place, we are excited to bring on board franchisees who are equally as enthusiastic about our vision for introducing the English pub concept to other U.S. cities and putting our unique, fun-loving twist on it.”

    Source: Austin Business Journal


    This post was posted in Beer News and was tagged with yard of ale, mad dogs


  • Russell Township serves beer for first time since Prohibition

    Posted on February 8, 2011 by Braumeister


    Congratulations, residents of Russell Township, you can now buy beer in your humble little locale. Welcome to America. Prohibition washed away legal liquor sales in 1920, and until this week, Russell Township stayed that way — dry. Bone dry. Why? Who knows. Communities were allowed to decide for themselves whether to sell libations after Prohibition's repeal in 1933, and for some reason, Russell Township opted for the no-fun option and remained anachronistic into the 21st century because they believed alcohol would bring floozies and backroom gambling and undesirables to their quaint township. Or something like that. There's really no justification that doesn't make them seem like anything but a cranky 90-year-old grandmother. The Plain Dealer reports from the Circle K, which is the only store in town that will be selling booze. Those who opposed the change declined to identify themselves outside the store this week but said that since alcohol is available nearby, there is no need to have it in their back yard. They worried about underage drinking and noted that a Circle K probably won't carry wines they prefer. Martha Bryan said she voted to allow the sales. "You go five miles in any direction to get it anyways, so why not keep the money in Russell?" she said. Resident Nick Farina also said he voted for the change. "It's stupid to have to drive to Chesterland or Bainbridge or Newbury to buy a beer," he said. "It's legal, so it just kind of makes sense. Why not run to the corner store instead of making a trip out of it?" Thankfully that 90-year-old grandmother of a city is now wet.


    This post was posted in Beer News and was tagged with beer, serving beer


  • Finns to revive beer from 19th century shipwreck

    Posted on February 8, 2011 by Braumeister


    HELSINKI -- Finnish scientists say they hope to re-brew an old ale after studying ancient beer found in a 19th century shipwreck at the bottom of the Baltic Sea. The VTT Technical Research Center of Finland says it aims to determine the recipe used in the brewing of what is "one of the world's oldest preserved beers." Divers in July found five bottles of dark, foamy beer while salvaging champagne from the wreck near Finland's Aland Islands. The shipwreck is believed to be from the early 19th century. VTT spokeswoman Annika Wilhelmson said Tuesday that researchers want to find out what kind of yeast was used because "the role of yeast in beer brewing was not yet fully understood in the early 1800s."


    This post was posted in Beer News and was tagged with beer


  • Why Am I Shit-Faced Again

    Posted on December 19, 2010 by Braumeister


    Why am I shit-faced again guy in the Red Lion Pub and Inn, in Baguio, Philippines.

     

    Why am I shitfaced again?


    This post was posted in Beer News and was tagged with drunk, shit-faced


  • Wharmpess Brewing Company - Funny Beer Video

    Posted on November 4, 2010 by Braumeister


    Hilarious beer video featuring Will Forte of Broken Lizard.

     

    Source: CollegeHumor.com


    This post was posted in Beer News and was tagged with brewing company, brew beer


  • 9 Surprising Uses for Beer

    Posted on October 29, 2010 by Braumeister


    Beer. It refreshes and relaxes, it fuels sociability and cools the burn of spicy food. It is the most-widely consumed alcoholic beverage in the world, and the third most common beverage overall. It is the oldest alcoholic beverage produced–and in fact, the oldest known code of laws (the Code of Hammurabi ca 1750 B.C.) called for the death penalty for drinking-house proprietors found guilty of watering down their beer. Those Babylonians took their suds seriously.

    But aside from the numero uno use for beer–drinking! woohoo!–it is one of the most over-looked components of many a DIY solution to common household conundrums. Here are nine alternative ways to put your brew to good use:

    1. Bring on the Butterflies
    Although in my perfect world butterflies live on nothing less magical than flower nectar, ambrosia, and an occasional marshmallow, the truth is that many butterflies feed on rotting fruit, tree sap, dung, carrion, urine, and other not-so-pretty, non-nectar sources of nutrients. You can allow fruit from your fruit trees to decay on the ground, leave your pet’s droppings where they drop, or place a bit of raw meat or fish in a discreet part of your garden. Sweet! Or you can use beer to make this awesome butterfly bait to get some flutter-action in your garden

    INGREDIENTS
    1 pound sugar
    1 or 2 cans stale beer
    3 mashed overripe banana
    1 cup of molasses or syrup
    1 cup of fruit juice
    1 shot of rum

    Mix all ingredients well and splash on trees, fence posts, rocks, or stumps–or soak a sponge in the mixture and hang from a tree-limb. For other ways to invite in the butterflies, try growing some of these plants.

     

    2. Boost Your Bounce
    Limp, lifeless hair bringing you down? Drink a beer and maybe you won’t really care, or better yet, use a beer rinse to restore bounce and body. The vitamin B and natural sugars in beer add body and shine, while acting as a natural setting lotion that increases resilience, vitality, and hold. Pour one cup of beer into a glass and allow it to go flat and warm. Shampoo and rinse hair as usual. Pour the flat warm beer on your hair and work it through. Rinse thoroughly with cool water. For extra shine, try this formula. 

     

    3. Say Sayonara to Slugs and Snails
    I have a hard time snuffing out any creatures in the garden, but truth be told, slugs and snails can wreak all too much havoc on the green growing things. Rather than harsh chemicals or the old sizzle-with-salt method, beer may be the kinder option. Bury a clean container (like an empty juice carton cut length-wise in half) in the area where you’ve seen the pests, so that the the top is about one-half inch higher than ground level, and pour in leftover beer. Slugs and snails will be drawn to it, fall in, and drown. Not pretty, I know, but neither are holes in your spinach. For some non-lethal methods, see this post. 

     

    4. Conquer Stubborn Stains
    Getting coffee or tea stains out of your rug may seem as feasible as getting water out of a rock, but beer can be a miracle worker in this field. Color test a small non-visible area first and allow to dry. If all looks well, then time to tackle the stain: douse it in beer, blot, repeat. For other types of carpet stains, try some of these tricks. 

     

    5. Put Out a Fire
    Who needs 9-1-1 when you have beer? Kidding. Although certainly not as effective as a real fire extinguisher, a can or bottle of beer can be used in some cases. Because of the water content and pressure, you can shake a can or bottle and unleash the liquid on the fire. This is not for grease fires or electrical fires, really only for tiny paper fires or grill flare-ups–I’ve also heard of people who carry an emergency can in their car in case of engine fire. 

     

    6. Marinate Meat and Mushrooms
    Beer is slightly acidic and works as a great on-hand tenderizer that isn’t as acidic in flavor as wine or vinegar based marinades. Use a hearty-flavored beer like a stout or barley wine, poke a few holes in the meat or mushrooms, add any other herbs or spices, and allow to marinate in the refrigerator for a few hours or overnight. And tempted as you might be: do not drink the marinade. 

     

    7. Polish Pots
    In the past, dregs of beer from spent kegs was collected and used to polish the copper vats in breweries. Because of beer’s subtle acidity, it can help boost shine without staining the metal like a higher-acidity liquid would. Try an inconspicuous test spot first–dampen a soft towel with beer, and buff. I also love some of Annie’s formulas for metal polishing. 

     

    8. Build a Beer Bottle Bungalow
    Seriously? Many handmade houses employ the copious use of empty beer cans and bottles in their walls, like the amazing one pictured here, built by Tito Ingenieri in Quilmes, Argentina. He used 6 million beer bottles, can you imagine? All that newly-produced structural material foregone, all those bottles put to fabulous reuse. So maybe you don’t have 6 million bottles to recycle, or, a house to build? This method can be translated to retaining walls, patio walls, or perhaps a beer-bottle dog house. 

     

    9. Trap Fruit Flies
    They say you can catch more flies with honey? Maybe they haven’t tried beer. Anyone with an indoor compost bin or worm farm had probably experienced a plague of fruit flies at some point. But guess what, not only do fruit flies dig fermenting organic matter, they love them some beer. Try this: put some beer in a cup; cut the corner off of a sandwich bag and place the cut corner in the cup; folding the rest around the cup and securing with a rubber band. Place the cup in the bin and say good bye to little flying guys. For irksome houseflies, learn how to make an all-natural pest strip here. 

    By Melissa Breyer at: http://www.care2.com/greenliving/9-surprising-uses-for-beer.html


    This post was posted in Beer News and was tagged with beer, uses of beer


  • Beer Is Good Punk Song Video from Psychostick

    Posted on July 8, 2010 by Braumeister



    This post was posted in Beer News and was tagged with beer


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